Food Entrepreneur is more than a magazine; it’s an experience.
A dazzling number of startups have entered the food and beverage marketplace in the past decade, triggering profound change across the industry. Food Entrepreneur offers a deep dive into the disruption effected by up-and-coming brands while profiling the industry’s most successful and intriguing founders.
Missed an issue? Check them out here.
March 2: Ingredient innovation
May 11: Next-generation sports nutrition
June 22: Sustainability
Aug. 17: Children’s foods
Oct. 12: Global flavor trends
The Food Entrepreneur newsletter arrives in inboxes biweekly, full of insights, innovations, and the latest news and trends. Interactive events (April 28 and September 15) include product sampling opportunities and digital presentations that bring to life the trailblazing trends and
innovations created by emerging brands.
Contact a representative today for more information.