Food Entrepreneur® Experience

Fans of new food and the people who make it.

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Let’s Discover Innovation Together

Explore what’s new and what’s next in the packaged food and beverage marketplace with the Food Entrepreneur Experience.

The Food Entrepreneur Experience is a free, digital event featuring engaging conversations with industry disruptors and visionaries. During the 90-minute session, participants will learn the latest trends and insights from the leaders of emerging brand incubators and accelerators, plus the founders of four early-stage brands will discuss the inspiration behind innovative products. A limited number of product sampling boxes will be available to purchase for $20. The Food Entrepreneur Experience will be on September 15, 2021.

Presenting Sponsor

Meet the Speakers

Anne Greven

Anne Greven is the global head of Food and Agribusiness Innovation and the FoodBytes! platform at Rabobank. FoodBytes! is Rabobank’s food and agriculture innovation platform, which drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.

Natalie Shmulik

Natalie Shmulik is chief executive officer of The Hatchery and a go-to resource for launching a successful food and beverage business. She has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies and food service establishments.

Brigette Wolf

Brigette Wolf is the global head of SnackFutures, Mondelez International’s innovation and venture hub, which focuses on building and growing well-being and premium brands. She is responsible for fueling the company’s innovation pipeline by creating and launching SnackFutures brands as well as identifying and solidifying strategic investment opportunities.

Speaker Session Sponsors

Meet the Brands

Meet the founders behind four innovative brands featured during the Food Entrepreneur Experience. Attendees may taste the products highlighted during the presentation by purchasing a sample box. Limited quantities are available..
Register here.

Regina Trillo

Seasoned, crunchy cactus snacks inspired by Mexican heritage

Sashee Chandran
Tea Drops

Organic, fair trade whole-leaf tea pressed into single-serving shapes that dissolve in water

Dinesh Tadepalli
incrEDIBLE Eats

Flavored edible spoons that remain sturdy in hot and cold foods

Matt Weiss
RIND Snacks

Dried fruit featuring the nutrient-dense peels

Sample Box Presenting Sponsor


Explore what’s new and what’s next in the packaged food and beverage marketplace with the Food Entrepreneur Experience

Target a highly engaged audience with a sponsorship of the Food Entrepreneur Experience.
We have various opportunities to align your brand with passionate personalities sharing their compelling content and expert insight during the two interactive Food Entrepreneur Experience sessions. To find out how you can leverage the reach of the Food Entrepreneur Experience, contact a Sosland Publishing sales representative.