Fans of new food and the people who make it.

Food Entrepreneur® Experience

April 13, 2022
1:00-2:30 PM ET

Explore what’s new and what’s next in the packaged food and beverage marketplace with the Food Entrepreneur Experience.

The Food Entrepreneur Experience is a free, digital event featuring engaging conversations with disruptors and visionaries. During the 90-minute session, participants will learn the latest trends and insights from industry leaders, plus the founders of four early-stage brands will discuss the inspiration behind innovative products. A limited number of product sampling boxes will be available to purchase for $25. The Food Entrepreneur Experience will be on April 13, 2022.

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Event Speakers

Learn how Kellogg Co. is elevating early-stage businesses to revolutionize the food system.

Jon Kucinski

Jon Kucinski is the managing director of eighteen94 capital and the director of corporate development and strategy at Kellogg Co. Kellogg established eighteen94 capital to invest in startups pioneering in food ingredients, packaging and technology.

Lisa Curtis

Lisa Curtis is the founder and chief executive officer of Kuli Kuli, a Kellogg-backed mission-driven brand introducing African superfood moringa to the US market. Products include nutrition bars, smoothie mixes, powders, wellness shots and more sold in more than 11,000 stores nationwide.

Shoba Murali

Shoba Murali is the co-founder, chief executive officer and president of The UCAN Company, a Kellogg-backed manufacturer of a novel carbohydrate that delivers a steady release of glucose over an extended period of time. The ingredient is featured in a range of UCAN branded sports nutrition and hydration products.

Meet the Brands

Meet the founders behind four innovative brands featured during the Food Entrepreneur Experience. Attendees may taste the products highlighted during the presentation by purchasing a sample box.
Limited quantities are available.

Jing Gao

Fly By Jing

Chef-crafted Chinese pantry staples

Nicholas Naclerio

Mmmly

Low-carb cookies packed with plant-based protein and prebiotics

Debbie Wei Mullin

Copper Cow Coffee

Specialty Vietnamese coffee in portable pour-over kits

Cattie Khoury

Toodaloo

Trail mixes infused with superfoods and adaptogens

Silver Panel
Session Sponsors